• 4 oz top round steak 3/4 inch thick, trimmed of fat
• ⅛ tsp kosher salt
• ⅛ tsp pepper freshly ground
• 1 cup salad greens can use Asian mix
• ¼ cup snow peas sliced
• ¼ cup red bell pepper sliced
• 2 tbsp red cabbage shredded
• 2 tbsp cilantro fresh, chopped
• 4 tsp edamame thawed, shelled
• 1 tbsp dressing such as Sesame Tamari Vinaigrette (recipe below)

Tamari Vinaigrette

• 3 tsp orange juice
• 3 tsp rice vinegar
• 1 ½ tsp soy sauce reduced-sodium or liquid amino acids
• 1 tsp toasted sesame oil
• 1 tsp ginger fresh, finely grated