Servings: 1 Serving
Calories: 221kcal
Ingredients
- 1 peach cut in bite-sized pieces
- ⅕ tsp cinnamon
- 1 ½ tbsp coconut butter melted
- 1 ½ tbsp oatmeal I don't recommend steel cut
- ¾ tsp pure maple syrup
- 2 ½ tsp whole wheat flour use almond flour for gluten-free
- ⅛ tsp almond extract
Instructions
- Preheat oven to 350 degrees.
- Put sliced peaches in an oven-safe pan. Sprinkle cinnamon over peaches.
- Add all other ingredients into a bowl and stir until well-mixed.
- Using your hands (hopefully clean!!) crumble the mixture over the peaches.
- Put in oven and bake for approx. 30 min. or until peaches are soft and crumble is brown.
Nutrition
Added Sugar: 3g | Calories: 221kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 3g | Natural Sugar: 13g
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