Servings: 1 Serving
Calories: 148kcal
Ingredients
- 4 tsp chicken broth
- ½ cup potatoes cut in very small pieces
- ⅛ cup chopped onion
- ⅛ cup red pepper diced
- ⅛ cup celery diced
- ¼ cup turkey breast cooked and chopped
- 1 ½ tsp fresh dill chopped
- salt and pepper to taste
- diced green onions optional
Instructions
- Add broth and potatoes to pan.
- Cover and cook over medium heat for 15 minutes.
- Add onion, celery and pepper, cover and cook additional 5 minutes.
- Add turkey and dill and cook uncovered for 5 minutes.
- Top with optional green onions
Nutrition
Calories: 148kcal | Carbohydrates: 20g | Protein: 15g | Fat: 1g | Saturated Fat: 0.2g | Natural Sugar: 4g
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