Servings: 1 Serving
Calories: 321kcal
Ingredients
- 1 tbsp coconut oil
- 1 banana sliced in 1/2 rounds
- ⅛ cup orange juice
- ⅛ cup pecans chopped, can use walnuts or almonds
Instructions
- Put oil in a pan over medium heat.
- Once oil is melted, place the bananas in cut side down.
- Cook for approx. 2 min. and flip (banana should be browned before you flip it).
- Pour OJ over bananas and add nuts. Cook for additional 2 min or until bananas are soft.
Nutrition
Calories: 321kcal | Carbohydrates: 32g | Protein: 3g | Fat: 23g | Saturated Fat: 12g | Natural Sugar: 17g
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