Servings: 1 Serving
Calories: 305kcal
Ingredients
- ½ cups low-fat chicken broth low-sodium chicken broth (organic hopefully)
- 1 chicken thighs boneless, skinless
- ½ cups potatoes peeled and diced
- ¼ cup leek sliced
- ¼ cup celery sliced in bite size pieces
- 1 tsp soy sauce or Braggs Liquid Aminos
- 1 tsp ginger minced
- ¼ tsp Chinese five spice
- 1 tbsp cilantro chopped
- pepper and salt to taste
- 1 tsp sesame oil
- ⅛ cup chicken broth
- 2 cups spinach
Instructions
- Pour chicken broth in large pot.
- Add chicken and potatoes, cover with lid and cook over medium heat for 15 minutes.
- Add leek, celery, soy sauce, ginger, and five spice, and stir.
- In a separate pan add sesame oil, broth and spinach leaves. Stir, cover and cook over low heat until spinach is wilted.
- Place spinach on plates and top with potato and chicken mixture. Sprinkle fresh cilantro over plates.
Nutrition
Calories: 305kcal | Carbohydrates: 15g | Protein: 19g | Fat: 8g | Saturated Fat: 6g | Natural Sugar: 4g
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