Servings: 1 Serving
Calories: 248kcal
Ingredients
- ⅙ cup quinoa uncooked
- ¼ cup chicken breast cooked, boneless, skinless, chopped
- ⅛ cup cucumbers diced
- 1 tbsp celery diced
- 1 tbsp green onion sliced
- 1 tbsp cilantro chopped
Dressing
- ¼ clove garlic minced
- 1 tbsp white wine vinegar
- 1 tbsp olive oil
- ¼ tsp cumin
- ¼ tbsp lime juice fresh
Instructions
- Cook quinoa according to package and then cool to room temperature and add chicken, cucumbers, celery, onions, and cilantro. Stir well.
- In a separate bowl add all dressing ingredients. Stir well or blend.
- Pour dressing over quinoa. Refrigerate or enjoy at room temperature.
Nutrition
Calories: 248kcal | Carbohydrates: 12g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Natural Sugar: 2g
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