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–+ Serving

Tasty Potato Pizza

Potatoes, balsamic, ricotta, and arugula make for a flavorful dish!
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Meal Type: Appetizer, Appetizers, Dinner, Lunch
Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 142kcal

Ingredients

Crust

  • 2 medium potatoes sliced very thin (not cooked)
  • 1 egg

Topping

  • 1 cup ricotta cheese
  • ½ cup balsamic vinegar
  • ½ cup onion diced
  • 1 cup arugula

Instructions

  • Sauté olive oil and a dash of balsamic vinegar in a medium-hot pan with a dash of salt, until the onions are caramel in color. Set aside.
  • Place thinly sliced potatoes in a layer in the bottom of a baking dish.
  • Whisk the egg in a small bowl and then spread it over the potato crust.
  • Cook in the oven for 15 minutes or until potatoes are slightly crispy and then remove. On top of the potato crust, spread ricotta, onions, and arugula.
  • Serve and enjoy!

Notes

1 Pizza = 6 servings

Nutrition

Added Sugar: 1g | Serving: 1serving | Calories: 142kcal | Carbohydrates: 15g | Protein: 7g | Fat: 6g | Saturated Fat: 4g | Sugar: 1g
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