Servings: 1 Serving
Calories: 139kcal
Ingredients
Wrap
- 2 rice paper sheet
- ⅛ cup carrots shredded
- ⅛ cup cucumbers sliced thin
- ½ cup lettuce
- ⅛ cup bell peppers sliced thin
- 1 tbsp fresh cilantro
Peanut Sauce
- 2 tsp peanut butter smooth or chunky
- 1 tsp tsp rice vinegar
- ½ tsp soy sauce or liquid aminos
- ½ tsp siracha
- 2 tsp coconut milk
Instructions
- Fill a large pan 1/3 way with water. Warm the water but do not boil.
- Add rice sheet into water, holding onto one edge. When rice sheet is slightly softened remove from water and put on plate.
- Add 1/2 of the carrots, cucumber, lettuce, peppers, cilantro. Fold in sides and roll. Repeat with next rice papper wrap
- Mix all ingredients together and stir well. For the peanut sauce, mix all ingredients together. Serve with wrap.
Nutrition
Calories: 139kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 4g
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