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–+ Serving

Pumpkin Curry Soup

This is a fun blend of flavors that is sure to please!
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Meal Type: Soup
Food Category: Soups
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 300kcal

Ingredients

  • 1 ½ tsp red curry paste add more if desired
  • ½ tsp cinnamon
  • ¾ tsp ginger finely minced
  • ½ cup vegetable broth can substitute chicken broth
  • ¾ cup pumpkin canned, not pumpkin pie filling
  • ¾ cup coconut milk
  • salt and pepper to taste
  • yogurt or cilantro optional garnish

Instructions

  • Place ginger, cinnamon, and curry into a large pot and stir. Add coconut milk, pumpkin, and broth and blend well.
  • Cook over med. heat until simmering. Season with salt and pepper.
  • Spoon into bowls and top with yogurt and cilantro. (great to freeze too).

Nutrition

Added Sugar: 2g | Serving: 1serving | Calories: 300kcal | Carbohydrates: 7g | Protein: 3g | Fat: 31g | Saturated Fat: 27g | Sugar: 2g
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