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–+ Cookies

Heavenly Dark Chocolate & Pumpkin Cookies (Gluten free and dairy free!)

The combination of pumpkin, dark chocolate, and currants is spectacular!
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Meal Type: Dessert
Food Category: Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 2 Cookies
Calories: 109kcal

Ingredients

  • 1 cup pumpkin canned, not pumpkin pie filling
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup flour make sure to use gluten-free flour if gluten intolerant
  • ¼ cup dark chocolate chips
  • ¼ cup nuts optional
  • 2 tbsp dried currants optional

Instructions

  • This recipe makes 12 cookies. The nutritional information is based on 2 cookies. You can freeze cookies!
  • Preheat the oven to 350ºF.
  • In a bowl, beat together the pumpkin, egg, and vanilla extract.
  • Add in the cinnamon, nutmeg, and oat flour and stir the ingredients well.
  • Stir in the chocolate chips and optional nuts or currants
  • Scoop out the dough into small balls and place on a cookie sheet.
  • Bake for about 15 minutes.
  • Enjoy! They're good fresh out of the oven :)

Notes

Makes approximately 12 cookies. 

Nutrition

Added Sugar: 4g | Serving: 1serving | Calories: 109kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 2g
Tried this recipe?Let us know how it was!