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–+ Serving

Broccoli, Cranberry and Bacon Salad

This is a colorful salad that incorporates sweet, salty, and crunchy!
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Meal Type: Salad
Food Category: Meat, Salads, Vegetables
Dietary Preference: Gluten Free
Servings: 1 Serving
Calories: 308kcal

Ingredients

  • 1 cup broccoli coarsley chopped
  • 2 tbsp plain Greek yogurt
  • 3 tsp onion chopped fine
  • ¾ tsp cider vinegar
  • ¾ tsp maple syrup
  • 4 tsp almonds slivered, toasted
  • 4 tsp dried cranberries reduced sugar
  • 1 slice bacon cooked and crumbled

Instructions

  • Cut the broccoli into bite-sized and slightly larger pieces. Mix Greek yogurt into the broccoli florets mixture until the broccoli is well-coated.
  • Add in the dried cranberries, red onion, and cooked bacon. Mix well.
  • Add in the vinegar, maple syrup, and slivered almonds. Stir everything together, and serve as is, or let chill for an hour or two. Enjoy!

Nutrition

Added Sugar: 3g | Serving: 1serving | Calories: 308kcal | Carbohydrates: 31g | Protein: 11g | Fat: 17g | Saturated Fat: 4g | Natural Sugar: 18g
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