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–+ Serving
peaches

Caramelized Peaches Topped with Berry Jelly

This is a summer delight!
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Meal Type: Dessert, Snack
Food Category: 5 ingredients or less, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 54kcal

Ingredients

  • 1 peach ripe
  • 1 tsp coconut oil can substitute butter
  • 1 tsp blueberry jelly low sugar

Instructions

  • Cut peaches in half and remove pits.
  • Heat oil in a skillet over medium heat. Place peaches, flat side down, in skillet and heat until caramelized. Remove peaches from skillet and spoon a tablespoon of healthy* fruit jelly on top of cooked peach.
  • Remove peaches from the skillet and spoon a tablespoon of healthy* fruit jelly on top of the cooked peach.

Notes

Makes 2 servings. Other low-fruit jellies can be substituted.

Nutrition

Serving: 1serving | Calories: 54kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 3g | Natural Sugar: 45g
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