Servings: 1 Serving
Calories: 242kcal
Ingredients
- ½ sweet potato medium size, cut thin, like chips
- 1 ½ tsp olive oil
- ¼ tsp chili powder
- ¼ tsp cumin
- 2 tbsp black beans drained and rinsed
- 2 tbsp sweet corn frozen or fresh
- 2 tbsp cilantro chopped
- 3 tsp shredded cheese can sub. dairy-free
- thinly sliced lettuce, hot sauce, a dollop of yogurt, or grilled chicken or pineapple optional toppings
Instructions
- Toss sliced potatoes with oil, chili powder, and cumin, and then line the potatoes up on a cookie sheet or long baking pan. Bake in the oven at 400º-425º for 10-15 minutes until very light brown/crispy. Once cooked, take the potatoes out and let them cool.
- Drain and rinse the can of black beans, and then heat up black beans and corn in a pan over the stovetop for about 5 minutes.
- Enjoy 3 chips per serving and top with black bean and corn mixture, shredded cheese, chopped cilantro, and any additional toppings you'd like.
Nutrition
Serving: 1serving | Calories: 242kcal | Carbohydrates: 32g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Natural Sugar: 6g
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