Servings: 1 Serving
Calories: 106kcal
Ingredients
- ⅓ cup sweet potato diced
- ⅓ cup russet potatoes diced
- ⅙ cup plain Greek yogurt
- 4 tsp Sriracha mustard or make your own by adding equal parts sriracha and mustard
- ⅙ cup celery diced
- 4 tsp green onion chopped
- 4 tsp pickles chopped to relish-size pieces
- 1 tsp vinegar apple cider or red wine are best
Instructions
- Wash the organic potatoes well and cut them into bite-sized pieces (best to leave the skin on the russet potatoes). Boil diced potatoes until tender, but not too mushy. Drain potatoes and put them into a large mixing bowl.
- Add the diced celery to the bowl and mix. Then add in 1/2 cup of green onions and diced-up pickles. Mix again.
- Add yogurt, vinegar, and the sriracha mustard into the mix. Add salt and pepper to taste, and mix well.
- Chill for an hour before serving!
Nutrition
Serving: 1serving | Calories: 106kcal | Carbohydrates: 21g | Protein: 6g | Saturated Fat: 0.1g | Natural Sugar: 4g
Tried this recipe?Let us know how it was!