Go Back Email Link
–+ Serving

Quick & Healthy Pancakes

These pancakes topped with peanut butter are made with mashed banana for a moist, tender breakfast or an afternoon snack!
Print Recipe Pin Recipe Add to Collection
Meal Type: Breakfast
Food Category: 5 ingredients or less, Breakfast
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 197kcal

Ingredients

  • ½ banana the riper the banana, the sweeter your pancake will be
  • 1 egg
  • 1 tsp coconut oil
  • 1 tsp peanut butter topping

Instructions

  • Put eggs and banana in a food processor or blender and blend until smooth.
  • Melt coconut oil in a pan over medium heat.
  • Pour 1/2 of the mixture into the pan and cook until lightly browned on both sides.
  • Top with peanut butter and enjoy!

Nutrition

Added Sugar: 8g | Serving: 1serving | Calories: 197kcal | Carbohydrates: 16g | Protein: 8g | Fat: 12g | Saturated Fat: 6g
Tried this recipe?Let us know how it was!