Servings: 1 Serving
Calories: 345kcal
Ingredients
- ½ cup chicken cooked and diced
- ¼ cup onion diced; can use yellow, white or red
- ½ clove garlic minced
- ½ cup corn fresh, frozen, or from a can
- ½ cup black beans drained and rinsed
- ¾ cup tomatoes crushed, canned
- 1 cup chicken stock
- ⅛ tsp cayenne powder
- ¾ tsp dried oregano
- ½ tsp smoked paprika
- 1/16 cup cilantro
- ¼ lime juiced
- ¾ tsp olive oil
Optional Toppings
- cilantro
- avocado
- salt and pepper to taste
Instructions
- Heat up a large pan on medium-high heat with your olive oil. Once the pan is hot and the oil is sizzling, then toss in your diced onions and garlic. Cook until onions are translucent.
- add cooked, diced chicken, black beans, corn, tomatoes, and chicken stock. Stir together and turn the heat down until simmering.
- Add in the spices—cayenne pepper, oregano, paprika, lime juice, and salt and pepper to taste.
- Simmer for an additional 10 minutes and then serve!
- Top with optional ingredients, if desired.
Nutrition
Serving: 1serving | Calories: 345kcal | Carbohydrates: 48g | Protein: 21g | Fat: 6g | Saturated Fat: 32g | Natural Sugar: 15g
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