Servings: 1 Serving
Calories: 252kcal
Ingredients
- 1 cup raw cabbage chopped
- 2 tbsp green onions chopped
- 1 clove garlic minced
- ⅓ cup carrots sliced
- 1 cup vegetable broth can substitute chicken or bone broth
- 3 oz corned beef
- ⅓ tsp fennel seed
- 1 pinch cayenne pepper
- salt and pepper to taste
Instructions
- Put broth into a pot.
- Add diced cabbage, minced garlic, and carrots. Cook until until vegetables are soft (cook on medium heat, approx. 10 minutes).
- Add green onions, corned beef (you can buy from the deli or cook a corned beef at home), fennel seed, and cayenne. Simmer for 5 additional minutes, then serve.
- Is great with some hot sauce on top :)
Nutrition
Serving: 1serving | Calories: 252kcal | Carbohydrates: 10g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Natural Sugar: 2g
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