Go Back Email Link
–+ Serving

Mexican Chicken

This chicken dish seasoned and topped with a Mexican twist turns chicken into a fiesta.
Print Recipe Pin Recipe Add to Collection
Meal Type: Dinner, Main Course
Food Category: Poultry
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 304kcal

Ingredients

  • 1 chicken breast skinless, boneless
  • ¼ tsp ground cumin
  • ¼ tsp chili powder
  • 1 ½ tbsp chicken broth
  • 2 tbsp yellow onion diced
  • ¼ cup salsa
  • 1 ½ tbsp fresh cilantro chopped
  • 1 tbsp low-fat plain yogurt dairy-free optional

Instructions

  • Preheat over to 350°.
  • Place chicken breasts in a bowl and sprinkle with cumin and chili powder. Toss chicken so all breasts have seasoning.
  • Put broth in a baking pan and add chicken breasts and onions to pan. Cover with foil and bake for 35 minutes or until chicken is completely cooked.
  • Remove foil and cover each breast with salsa. Cook uncovered for an additional 5 minutes.
  • Put each breast on a plate and add 1 tbsp of yogurt on top of each breast. Sprinkle with chopped cilantro and serve.

Nutrition

Serving: 1serving | Calories: 304kcal | Carbohydrates: 8g | Protein: 51g | Fat: 7g | Saturated Fat: 2g | Natural Sugar: 4g
Tried this recipe?Let us know how it was!