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–+ Serving

Quick Breakfast Oats

This hearty oatmeal recipe is filled with chewy raisins, crunchy nuts, bananas, and cinnamon. It's a great way to start your day!
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Meal Type: Breakfast, Quick & Simple
Food Category: Breakfast
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 404kcal

Ingredients

  • 1 cup gluten-free oats
  • 1 ½ cups water
  • ½ tsp cinnamon
  • ¼ cup raisins
  • ¼ cup almonds sliced
  • 1 cup almond milk can substitute cashew milk, no sugar added
  • ½ banana slliced

Instructions

  • Bring the water to a boil in a saucepan, add oats, and turn heat to low.
  • Cook for about 5 minutes, stirring regularly.
  • Add cinnamon, raisins, banana, and almonds, stir, cover the pan, and cook for 2 more minutes.
  • Let sit for 5 minutes, stir in milk, and serve.

Nutrition

Serving: 1serving | Calories: 404kcal | Carbohydrates: 51g | Protein: 10g | Fat: 21g | Saturated Fat: 1g | Natural Sugar: 9g
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