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–+ Serving

Corn Pudding

This classic Southern dish features sweet corn kernels mixed with custardy goodness and is baked to golden perfection.
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Meal Type: Side Dish
Dietary Preference: Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 199kcal

Ingredients

  • ¾ cup corn canned or frozen
  • 3 tsp green onions thinly sliced
  • ¾ tsp fresh thyme
  • ⅜ cup milk
  • 1 egg beaten
  • 3 tsp low-fat plain yogurt
  • salt and pepper to taste

Instructions

  • Preheat oven to 350°. Combine all ingredients in a large bowl and stir well.
  • Pour into a baking dish and bake for 50 minutes.

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 24g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Natural Sugar: 11g
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