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–+ Serving

Strawberry Fruit Crisp

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Meal Type: Breakfast, Dessert
Food Category: Breakfast, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 211kcal

Ingredients

  • ¾ cup strawberries sliced
  • ¼ bananas sliced
  • ¾ tsp maple syrup
  • ¾ tsp applesauce unsweetened
  • 1 ½ tsp coconut oil melted
  • 1 ½ tbs almond flour coconut, or whole wheat flour
  • 1 ½ tsp flaxseed ground
  • ⅛ tsp cinnamon

Instructions

  • Put diced strawberries and bananas in a greased pan. Combine maple syrup, coconut oil, apple sauce, flour, flaxseed and cinnamon together. Mix it together and crumble this mixture over strawberries. Bake in preheated oven at 375 for approximately 40 minutes.

Nutrition

Added Sugar: 3g | Calories: 211kcal | Carbohydrates: 23g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Natural Sugar: -3g
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