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–+ Serving

Sweet Potato Cakes (5 ingredients)

These are a delicious and versatile dish that can be enjoyed with any meal.
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Meal Type: Appetizer, Breakfast, Dinner, Lunch
Food Category: 5 ingredients or less, Appetizers, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 187kcal

Ingredients

  • 1 ½ sweet potato cooked until soft
  • ½ cup corn can use frozen; organic preferred
  • 1 egg
  • 1 tbsp corn starch
  • 1 ½ tsp coconut oil

Instructions

  • Mash up the sweet potato and add all ingredients to it. Stir until well blended.
  • Add coconut oil to a pan and heat on medium heat.
  • Form sweet potato mixture into small patties and place in the pan once it is hot. Cook on one side until browned and then flip. Cook on the other side until browned. Enjoy

Notes

Makes 3 servings.

Nutrition

Calories: 187kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Saturated Fat: 7g
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