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–+ Serving

Mexican Eggs

Enjoy eggs with a little Mexican pazaz!
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Meal Type: Appetizer, Appetizers, Quick & Simple, Side Dish, Sides, Snack
Food Category: Appetizers
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
Servings: 1 Serving
Calories: 239kcal

Ingredients

  • ¼ cup vegetable broth
  • 2 cups spinach fresh
  • 1 tomato diced
  • 2 eggs
  • ⅓ cup salsa
  • 2 tbsp guacamole can substitute diced avacado

Instructions

  • Put broth, spinach, and tomato in a small pan. Cover and cook for 5 minutes over medium heat.
  • Gently crack 2 eggs on top of spinach. Cover and cook about 5 minutes or until egg is cooked.
  • Remove from heat and put on plate.
  • Top with Salsa and guacamole or avocado. (can also add in a bit of jalapeno is you'd like to add some spice!)

Nutrition

Serving: 1serving | Calories: 239kcal | Carbohydrates: 17g | Protein: 16g | Fat: 14g | Saturated Fat: 4g | Natural Sugar: 8g
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