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–+ Serving

Bok Choy

Bok choy pairs well with a variety of dishes, adding a fresh and crunchy element.
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Meal Type: Quick & Simple, Side Dish, Sides
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 74kcal

Ingredients

  • ¼ lb bok choy
  • ¼ tsp sea salt
  • ginger sliced thin
  • 1 ½ tsp vegetable oil

Instructions

  • Wash and slice the bok choy into 2-inch lengths.
    1/4 lb bok choy
  • Pour oil into a hot wok, add ginger, and let it sizzle for 15 seconds. Add bok choy into the wok. Stir and cook for 5 minutes until softened. Salt to taste.

Nutrition

Serving: 1serving | Calories: 74kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Natural Sugar: 1g
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