Servings: 1 Serving
Calories: 80kcal
Ingredients
- 8 oz diced tomatoes canned works!
- 1 cup low-sodium vegetable broth
- ½ cup greens power greens recommended
- ½ cup vegetables fresh or frozen - any vegetables work
- ½ tsp oregano dried
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 minutes or until vegetables are soft.
Nutrition
Calories: 80kcal | Carbohydrates: 17g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Natural Sugar: 1g
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