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Super Quick Vegetable Soup

Super Quick Vegetable Soup

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Nutritional information per one serving

Cal
80
Protein
4 g
Carbs
17 g
Fat
1 g
Added Sugar
0 g
No. of Servings

Ingredients

Instructions

  1. Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 minutes or until vegetables are soft.

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5.0 / 5 (1 vote)

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Comments & Ratings

2 Responses

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  • C
    Christa Babb
    1 year ago

    So glad you like it! It's such a great way to get your veggies in!

  • C
    Christine Abrams
    1 year ago

    This is my go to recipe for vegetable soup! So easy and versatile and yummy! I’ve made it more times than I can count. Thank you!!!

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