½cupvegetables (fresh or frozen - any vegetables work)
½tsporegano(dried)
¼tspsalt
¼tsppepper
Instructions
Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 minutes or until vegetables are soft.
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Comments & Ratings:
2 Responses
This is my go to recipe for vegetable soup! So easy and versatile and yummy! I’ve made it more times than I can count. Thank you!!!
Food Category: Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
2 Responses
This is my go to recipe for vegetable soup! So easy and versatile and yummy! I’ve made it more times than I can count. Thank you!!!
So glad you like it! It’s such a great way to get your veggies in!