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–+ Serving

Mustard-Coated Pork Tenderloin

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Meal Type: Dinner, Main Course, Quick & Simple
Food Category: 5 ingredients or less, Meat
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 136kcal

Ingredients

  • ¼ lb pork tenderloin can use pork chops
  • ⅓ tsp sweet hot mustard can use dijon
  • salt & fresh ground black pepper generous amount

Instructions

  • Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.

Nutrition

Calories: 136kcal | Protein: 23g | Fat: 4g | Saturated Fat: 1g
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