Mustard-Coated Pork Tenderloin

Ingredients

• ¼ lb pork tenderloin (can use pork chops)
• ⅓ tsp sweet hot mustard (can use dijon)
• salt & fresh ground black pepper (generous amount)

Instructions

1. Preheat oven to 400°. Coat pork with mustard and then sprinkle pepper over pork. Cook for approximately 25 min. Best to take it out just a bit before it’s done and then let it rest for about 5 min. before slicing.

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