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–+ Serving

Roasted Asparagus

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Meal Type: Quick & Simple, Side Dish
Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 66kcal

Ingredients

  • ¼ lb asparagus fresh
  • ½ lemon juiced
  • ¾ tsp olive oil
  • ⅜ tsp parmesan cheese

Instructions

  • Preheat the oven to 425°.
  • Cut off the bottom 1/4 of the asparagus and discard. Pour lemon juice and olive oil over top of asparagus and shake pan to distribute lemon and oil over the asparagus.
  • Lay asparagus in single layer on cooking pan. Sprinkle parmesan cheese over asparagus. Cook for about 10 min. (don’t overcook)

Nutrition

Calories: 66kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Natural Sugar: 3g
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