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Roasted Asparagus

Roasted Asparagus

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Food Category:  Vegetables
Dietary Preference:  Gluten Free, Low Carb, Vegetarian
Servings 1 Serving
Cal 66 kcal
Protein 3 g
Carbs 9 g
Fat 3 g

No. of Servings

Ingredients 

  • ¼ lb asparagus (fresh)
  • ½ lemon (juiced)
  • ¾ tsp olive oil
  • â…œ tsp parmesan cheese

Instructions 

  • Preheat the oven to 425°.
  • Cut off the bottom 1/4 of the asparagus and discard. Pour lemon juice and olive oil over top of asparagus and shake pan to distribute lemon and oil over the asparagus.
  • Lay asparagus in single layer on cooking pan. Sprinkle parmesan cheese over asparagus. Cook for about 10 min. (don’t overcook)

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