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Food Category: Vegetables
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings 1 Serving
Cal 66 kcal
Protein 3 g
Carbs 9 g
Fat 3 g
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No. of Servings
Ingredients
- ¼ lb asparagus (fresh)
- ½ lemon (juiced)
- ¾ tsp olive oil
- ⅜ tsp parmesan cheese
Instructions
- Preheat the oven to 425°.
- Cut off the bottom 1/4 of the asparagus and discard. Pour lemon juice and olive oil over top of asparagus and shake pan to distribute lemon and oil over the asparagus.
- Lay asparagus in single layer on cooking pan. Sprinkle parmesan cheese over asparagus. Cook for about 10 min. (don’t overcook)