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–+ Serving

Healthy Dill Dip

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Meal Type: Sauces & Dressings, Sides
Food Category: 5 ingredients or less, Sauces / Dressings
Dietary Preference: Gluten Free, Low Carb, Vegetarian
Servings: 1 Serving
Calories: 27kcal

Ingredients

  • 2 ½ tbsp plain Greek yogurt organic
  • 2 ½ tbsp dry mustard
  • ½ tsp dill dried
  • salt and pepper to taste

Instructions

  • Put all ingredients into a bowl and stir well. Serve with fresh, raw vegetables.

Nutrition

Calories: 27kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Natural Sugar: 2g
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