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Servings 1 Serving
Cal 27 kcal
Protein 2 g
Carbs 2 g
Fat 1 g
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No. of Servings
Ingredients
- 2 ½ tbsp plain Greek yogurt (organic )
- 2 ½ tbsp dry mustard
- ½ tsp dill (dried)
- salt and pepper to taste
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