Servings: 1 Serving
Calories: 418kcal
Ingredients
- 1 tsp coconut oil organic
- 1 tsp ginger root minced
- 1 tsp red curry paste add more or less to your liking
- 1 tsp garlic cloves minced
- ⅓ cup onions cut in wedges
- ⅓ red pepper diced
- ¼ cup snap peas
- ⅓ chicken breast cooked - organic or all-natural is best
- ½ cup coconut milk
- 2 tsp basil chopped
- ⅔ cup cooked rice cooked according to package
Instructions
- Heat coconut oil in a pot. Add garlic and ginger and stir.
- Add the red curry paste and stir until the paste is evenly distributed.
- Add the peppers and onions and cook until almost soft.
- Add snow peas, cooked chicken, and coconut milk. Cook until heated.
- Pour curry sauce over rice and top with chopped basil!
Notes
Serves: 3-4
Nutrition
Serving: 1serving | Calories: 418kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 26g | Sugar: 7g | Natural Sugar: 7g
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