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Food Category: Pasta/Rice, Poultry, Vegetables
This dish offers big, bold Thai flavors that you will love!
Servings 1 Serving
Cal 418 kcal
Protein 15 g
Carbs 30 g
Fat 27 g
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No. of Servings
Ingredients
- 1 tsp coconut oil (organic)
- 1 tsp ginger root (minced)
- 1 tsp red curry paste (add more or less to your liking)
- 1 tsp garlic cloves (minced)
- â…“ cup onions (cut in wedges)
- â…“ red pepper (diced)
- ¼ cup snap peas
- â…“ chicken breast (cooked - organic or all-natural is best)
- ½ cup coconut milk
- 2 tsp basil (chopped)
- â…” cup cooked rice (cooked according to package )
Instructions
- Heat coconut oil in a pot. Add garlic and ginger and stir.
- Add the red curry paste and stir until the paste is evenly distributed.
- Add the peppers and onions and cook until almost soft. Â
- Add snow peas, cooked chicken, and coconut milk. Cook until heated.
- Pour curry sauce over rice and top with chopped basil!
Notes
Serves: 3-4