Go Back Email Link
–+ Serving

Tabbouleh

This traditional Middle Eastern salad features vibrant parsley, ripe tomatoes, and nutty quinoa, all tossed in a zesty lime dressing.
Print Recipe Pin Recipe Add to Collection
Meal Type: Salad
Food Category: Salads, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free
Servings: 1 Serving
Calories: 325kcal

Ingredients

  • ½ cup cooked quinoa cook according to package
  • ¼ pound shrimp cooked and cut in half
  • ¼ cup cherry tomatoes (cut in half)
  • ¼ tbsp green onions
  • ½ lime juice fresh squeezed
  • 1 tbsp mint chopped
  • 1 tbsp basil fresh, chopped
  • ⅛ cup parsley fresh, chopped

Instructions

  • Add all ingredients into a bowl and stir. Enjoy!

Notes

Serves: 4

Nutrition

Serving: 1serving | Calories: 325kcal | Carbohydrates: 28g | Protein: 24g | Fat: 6g | Saturated Fat: 1g | Natural Sugar: 1g
Tried this recipe?Let us know how it was!