Tabbouleh

Ingredients

• ½ cup cooked quinoa (cook according to package)
• ¼ pound shrimp (cooked and cut in half)
• ¼ cup cherry tomatoes ((cut in half))
• ¼ tbsp green onions
• ½ lime juice (fresh squeezed)
• 1 tbsp mint (chopped)
• 1 tbsp basil (fresh, chopped)
• ⅛ cup parsley (fresh, chopped)

Instructions

1. Add all ingredients into a bowl and stir. Enjoy!

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