Servings: 1 Serving
Calories: 560kcal
Ingredients
- 1 - 4 oz salmon filet
- ½ tbsp curry powder
- kosher salt and black pepper to taste
- chili flakes
- 1 tsp olive oil
- 1 tsp butter
- 1 tbsp Thai red curry paste add 1/2 tbsp and taste then add more if needed
- ¾ tsp ginger fresh grated
- 1 ½ tsp honey optional
- ½ cup broccoli
- ⅓ cup coconut milk
- 1 tsp soy sauce
- 2 tbsp cilantro chopped
- ½ cup rice cooked, any type
Instructions
- Preheat the broiler on low broil.
- Place the salmon on a baking sheet and rub with olive oil, curry powder, and season with salt and pepper. Drizzle the honey over the salmon. Broil until crisping on top, 3-5 minutes, watch closely.
- In a skillet over medium heat, melt together the butter, curry paste, and ginger. Cook for 2-3 minutes until very fragrant. Add the broccoli, coconut milk, and soy sauce. Gently place the salmon into the sauce and simmer for 3-5 minutes, or until cooked to your liking.
- Serve the salmon and sauce over rice. Top with cilantro if desired.
Nutrition
Calories: 560kcal | Carbohydrates: 37g | Protein: 35g | Fat: 30g | Saturated Fat: 33g
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