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–+ Serving

Avocado Almond Milk Soup

This velvety soup features ripe avocados blended with smooth almond milk, creating a luxurious base for topping with fish or seafood of your choice.
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Meal Type: Soup
Food Category: Soups
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 221kcal

Ingredients

  • 3 tbsp almond milk unsweetened
  • ⅛ cup tomatillos fresh, diced
  • ⅛ cup chicken broth organic preferred
  • ½ avocados ripe, pealed, and pitted
  • ¼ serrano pepper seeded
  • ¼ garlic clove
  • 1 ½ tsp red bell pepper minced
  • ¾ tsp fresh chives chopped
  • ½ tsp lemon juice fresh squeezed
  • 2 ounces crabmeat can substitute shrimp, or other cooked and chopped fish

Instructions

  • Place first 7 ingredients in a blender; process until smooth.
  • Combine bell pepper and remaining ingredients; toss gently to combine.
  • Spoon soup in a bowl and top with fish of choice.

Nutrition

Serving: 1serving | Calories: 221kcal | Carbohydrates: 10g | Protein: 13g | Fat: 16g | Saturated Fat: 2g | Natural Sugar: 1g
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