Avocado Almond Milk Soup

Ingredients

• 3 tbsp almond milk (unsweetened)
• ⅛ cup tomatillos (fresh, diced)
• ⅛ cup chicken broth (organic preferred)
• ½ avocados (ripe, pealed, and pitted)
• ¼ serrano pepper (seeded)
• ¼ garlic clove
• 1 ½ tsp red bell pepper (minced)
• ¾ tsp fresh chives (chopped)
• ½ tsp lemon juice (fresh squeezed)
• 2 ounces crabmeat (can substitute shrimp, or other cooked and chopped fish)

Instructions

1. Place first 7 ingredients in a blender; process until smooth.
2. Combine bell pepper and remaining ingredients; toss gently to combine.
3. Spoon soup in a bowl and top with fish of choice.

Rate This Recipe

You must be logged in to post a comment.