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–+ Serving

Sweet Potato Bread

This moist and flavorful loaf is made with pureed sweet potatoes, warm spices like cinnamon and nutmeg, and a hint of honey and raisins. It is an ideal treat for breakfast or dessert.
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Meal Type: Breakfast, Dessert
Food Category: Breakfast, Dessert / Breads
Servings: 1 Serving
Calories: 163kcal

Ingredients

  • 1 ½ cups sweet potato cooked until soft and do not use the peel
  • 2 eggs
  • 1 tbs orange juice concentrate
  • ¼ cup coconut oil melted
  • ¼ cup coconut flour
  • ¼ cup almond flour
  • 1 tbs xanthan gum
  • 1 tsp baking soda
  • ¼ cup raisins can substitute dried cranberries
  • 1 tbs raw honey optional
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • coconut oil to be used for preparing pan

Instructions

  • Preheat oven to 350ºF.
  • Put the first 4  ingredients into a blender, blend until smooth, and pour into a large bowl.
  • Add remaining ingredients and stir well.
  • Use coconut oil to grease your loaf pan.
  • Place mixture into 1 large loaf pan or 2 small ones. Bake for 30-40 minutes or until the middle is set and a toothpick inserted into the center comes out clean. Enjoy!

Notes

Makes one loaf - serving = 1/8 of the loaf. 

Nutrition

Added Sugar: 2g | Calories: 163kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 54g | Natural Sugar: 29g
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