Simple Stuffed Pepper
This truly is a simple, quick, and delish dish to prepare.
Meal Type: Dinner, Lunch, Quick & Simple, Side Dish
Food Category: 5 ingredients or less, Appetizers, Poultry, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 275kcal
- ½ red pepper large
- 1 small chicken breast cooked and cubed
- ½ tbsp sun-dried tomatoes minced
- 1 tbsp fresh basil chopped
- 1 slice mozzarella cheese thin
Get Recipe Ingredients
Preheat over to 375°.
Place the red pepper half in the oven, open side up, and cook until just soft.
Place chicken and sun-dried tomatoes inside the pepper half.
Top with a slice of cheese and bake for 10 min or until the cheese melts and the chicken is warm.
Remove from oven and top with fresh basil and serve.
Serving: 1servings | Calories: 275kcal | Carbohydrates: 7g | Protein: 18g | Fat: 12g | Saturated Fat: 34g | Natural Sugar: 4g