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+ Serving

Simple Stuffed Pepper

This truly is a simple, quick, and delish dish to prepare.
Meal Type: Dinner, Lunch, Quick & Simple, Side Dish
Food Category: 5 ingredients or less, Appetizers, Poultry, Vegetables
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 275kcal

Ingredients

  • ½ red pepper large
  • 1 small chicken breast cooked and cubed
  • ½ tbsp sun-dried tomatoes minced
  • 1 tbsp fresh basil chopped
  • 1 slice mozzarella cheese thin

Instructions

  • Preheat over to 375°.
  • Place the red pepper half in the oven, open side up, and cook until just soft.
  • Place chicken and sun-dried tomatoes inside the pepper half.
  • Top with a slice of cheese and bake for 10 min or until the cheese melts and the chicken is warm.
  • Remove from oven and top with fresh basil and serve.

Nutrition

Serving: 1servings | Calories: 275kcal | Carbohydrates: 7g | Protein: 18g | Fat: 12g | Saturated Fat: 34g | Natural Sugar: 4g
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