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–+ Serving

Grapefruit & Shrimp Caesar Salad with Dressing

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Meal Type: Dinner, Lunch, Salad, Sauces & Dressings
Food Category: Salads, Sauces / Dressings, Seafood
Dietary Preference: Gluten Free, Low Carb
Servings: 1 Serving
Calories: 93kcal

Ingredients

Salad

  • ⅙ head romaine lettuce
  • 1 oz shrimp cooked and chilled
  • 2 oz grapefruit

Dressing

  • 1/12 cup low-fat cottage cheese sub dairy-free yogurt for dairy-free option
  • 1 pinch black pepper
  • ⅓ anchovy optional
  • ½ tsp milk any kind
  • 2 tsp grapefruit juice
  • ⅓ clove garlic
  • 1 tsp parmesan cheese
  • sesame seeds sprinkle on (optional)

Instructions

  • Tear lettuce into pieces and place in bowl with shrimp and grapefruit segments. 
  • Mix all remaining ingredients except Parmesan cheese in a blender at high speed to make dressing. Fold in Parmesan, and chill for 1 hour. Add dressing to salad and enjoy!

Nutrition

Calories: 93kcal | Carbohydrates: 12g | Protein: 11g | Fat: 1g | Saturated Fat: 0.4g | Natural Sugar: 7g
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