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+ Serving

Strawberry, Banana and Blueberry Bread Pudding

Meal Type: Dessert
Food Category: Dessert / Breads
Servings: 1 Serving
Calories: 373kcal

Ingredients

  • 1 ½ tsp coconut oil
  • 1 egg
  • 2 tbsp milk I used cashew milk but reg. milk, almond milk or coconut milk will work too
  • tsp cinnamon
  • banana ripe
  • slice bread I used Gluten-free Bread
  • 2 tbsp strawberries large
  • 2 tbsp blueberries
  • 1 tbsp plain yogurt

Instructions

  • Preheat oven to 350°.
  • Put Coconut Oil in a casserole dish and place in a preheated oven until oil melts. Grease bottom of dish and sides with oil.
  • In a blender add eggs, milk, cinnamon, and bananas and blend until almost smooth.
  • Cut bread in bite-size cubes and put in large bowl. Pour egg mixture over bread and stir well.
  • Slice strawberries and place evenly along the bottom of casserole dish and then pour blueberries across bottom of the dish.
  • Pour egg mixture over fruit. Bake for about 35 minutes or until top is golden and cooked throughout. Serve topped with yogurt.

Nutrition

Calories: 373kcal | Carbohydrates: 24g | Protein: 11g | Fat: 13g | Saturated Fat: 20g | Natural Sugar: 10g
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