Servings: 1 Serving
Calories: 386kcal
Ingredients
- ½ zucchini halved and cut lengthwise into 1/8-inch slices
- ¾ tsp olive oil
- 1 tbsp flour for work surface
- 4 oz pizza dough thawed (try to find whole wheat or gluten-free)
- 1 pinch kosher salt
- 1 tbsp mushrooms cremini or white, thinly sliced
- 2 tsp red onion small, thinly sliced
- 1 tbsp parmesan cheese freshly shaved or grated
Instructions
- Heat oven to 450° F.
- In a bowl, toss the zucchini with 2/3 of the oil and set aside.
- On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of ⅛ to ¼ inch. Transfer to a lightly greased baking sheet.
- Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border. Sprinkle with a pinch of salt.
- Bake until the crust is a light golden brown, 20 to 25 minutes.
- Meanwhile, heat the remaining oil in a skillet over medium heat. Add the mushrooms, onion, a pinch of teaspoon salt. Cook until lightly golden, 4 to 5 minutes.
- Cut the pizza and serve topped with the mushroom-onion mixture and Parmesan.
Nutrition
Serving: 1serving | Calories: 386kcal | Carbohydrates: 65g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Natural Sugar: 11g
Tried this recipe?Let us know how it was!