Servings: 1 Serving
Calories: 396kcal
Ingredients
- ½ cup black lentils use canned, low-sodium, and drain
- ¼ tsp salt
- ⅛ tsp black pepper
- 2 ¼ tsp extra-virgin olive oil
- 2 ¼ tsp red wine vinegar
- ½ cup vegetables of your choice recommended - zucchini, red pepper, and onion (may also look up our Grilled Vegetable Recipe)
- 2 leaves romaine lettuce chopped
Instructions
- Warm the lentils in pan on stovetop.
- Once warmed, place lentils over sliced lettuce, and add grilled vegetables.
- Combine red wine vinegar and olive oil in a bowl to create a dressing and pour it over the lentil and veggies.
- Salt and pepper to taste.
Nutrition
Serving: 1serving | Calories: 396kcal | Carbohydrates: 52g | Protein: 25g | Fat: 10g | Saturated Fat: 1g | Natural Sugar: 1g
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