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Warm Lentil and Grilled Vegetable Salad

Warm Lentil and Grilled Vegetable Salad

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Food Category:  Salads, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
This is a tasty way to enjoy a variety of vegetables!
Servings 1 Serving
Cal 396 kcal
Protein 25 g
Carbs 52 g
Fat 10 g

No. of Servings

Ingredients 

  • ½ cup black lentils (use canned, low-sodium, and drain)
  • ¼ tsp salt
  • â…› tsp black pepper
  • 2 ¼ tsp extra-virgin olive oil
  • 2 ¼ tsp red wine vinegar
  • ½ cup vegetables of your choice (recommended - zucchini, red pepper, and onion (may also look up our Grilled Vegetable Recipe))
  • 2 leaves romaine lettuce (chopped)

Instructions 

  • Warm the lentils in pan on stovetop.
  • Once warmed, place lentils over sliced lettuce, and add grilled vegetables.
  • Combine red wine vinegar and olive oil in a bowl to create a dressing and pour it over the lentil and veggies.
  • Salt and pepper to taste.

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