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–+ Serving

Meatloaf Made Easy

Savor the classic comfort of this delicious meatloaf!
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Meal Type: Dinner, Main Course
Food Category: Meat, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
Servings: 1 Serving
Calories: 418kcal

Ingredients

  • ½ cup tomato puree
  • ½ cup corn organic preferred
  • ½ cup gluten-free bread crumbs
  • 1 egg
  • ¼ cup onions finely chopped
  • ½ tsp ground black pepper
  • ¾ pounds lean ground beef can substitute ground chicken

Instructions

  • Preheat oven to 350°.
  • Mix all ingredients together in a large bowl.
  • Shape meatloaf into a baking pan and cook uncovered for 45 minutes or until cooked through.

Notes

Makes 2-3 servings. 

Nutrition

Serving: 1serving | Calories: 418kcal | Carbohydrates: 33g | Protein: 44g | Fat: 12g | Saturated Fat: 5g | Natural Sugar: 6g
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