Servings: 1 Serving
Calories: 95kcal
Ingredients
- 1 hard-boiled egg
- 1 tsp plain yogurt or use plain Greek cultured coconut milk for dairy-free
- ½ tsp mayonnaise may also substitute mustard for dairy-free
- 1 pinch dried dill
- 1 tsp dill pickles diced
- salt and pepper to taste
- cajun seasoning optional
Instructions
- Gently cut the eggs in 1/2 lengthwise.
- Scoop out the hardened yolk and put it in a bowl.
- Add the remaining ingredients - except the cajun seasoning - and stir.
- Add the yolk mixture back into the white egg base.
- Sprinkle lightly with cajun seasoning.
Nutrition
Serving: 1serving | Calories: 95kcal | Carbohydrates: 1g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Natural Sugar: 1g
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