Food Category: Appetizers
Dietary Preference: Dairy Free, Gluten Free, Low Carb, VegetarianServe these favorites and watch them disappear!
Servings 1 Serving
Cal 95 kcal
Protein 7 g
Carbs 1 g
Fat 7 g
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Get Recipe IngredientsGently cut the eggs in 1/2 lengthwise.
Scoop out the hardened yolk and put it in a bowl.
Add the remaining ingredients - except the cajun seasoning - and stir.
Add the yolk mixture back into the white egg base.
Sprinkle lightly with cajun seasoning.
