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–+ Serving

Shrimp Noodle and Lettuce Bowl

This is a light and refreshing meal filled with lots of yummy flavors including a variety of veggies, rice noodles, and shrimp.
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Meal Type: Dinner, Lunch, Main Course
Food Category: Pasta/Rice, Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free
Servings: 1 Serving
Calories: 260kcal

Ingredients

Noodle Bowl

  • 1 cup rice noodles cooked
  • 4 large shrimp
  • ¼ red pepper large, diced
  • ¼ cucumber diced
  • ¼ cup fresh mint
  • ¼ cup fresh basil
  • 1 cup lettuce chopped
  • 1 tbsp cashews chopped (can substitute peanuts)
  • 1 tbsp rice vinegar
  • 1 ½ tsp sesame oil
  • ⅛ cup soy sauce can substitute Bragg Amino Acid for gluten-free option

Dressing

  • ½ tsp red pepper flakes
  • ½ tsp ginger minced
  • ⅛ cup rice vinegar
  • ½ tbsp fish sauce
  • 1 tbsp honey

Instructions

  • Put lettuce, diced red peppers, and diced cucumbers around the outside of a bowl/plate.
  • Mix half of the sesame oil, rice vinegar, and soy sauce together and then mix into the cooked, warm rice noodles (cooked according to the package).
  • Put the seasoned noodles in the center of the bowl/plate.
  • Stir-fry shrimp in a pan over medium-high heat using the other half of the sesame oil for 3 minutes or until cooked through (don't overcook will become rubbery).
  • Place cooked shrimp, mint, basil, and chopped nuts on top of the noodles.
  • For dressing, mix the last 5 ingredients together until well blended. Pour dressing over noodles and lettuce. Enjoy!

Notes

Makes 2 servings.

Nutrition

Added Sugar: 5g | Serving: 1serving | Calories: 260kcal | Carbohydrates: 30g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Natural Sugar: 17g
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